piadina

tipical flat bread

piadina fritta

fried flatbread

verdure fritte

mix of fried vegetables

stozzapreti

hand rolled tYpe of pasta made from water and flour

tagliatelle

long slices of pasta

tortelli

filled with ricotta and spinach or pumpkin and potatoes

cappelletti

meat and chees filled pasta "bonnets"

cappellacci

home made pasta filled with raveggiolo chees and nuts

passatelli

home made local type of pasta served with broth

pappardelle

long and large slices of fresh pasta

tagliata

sliced beef steak served with arugula and parmigiano cheese 

lamb scottadito

roasted lamb

roasted chicken

with potatoes

tomino

grilled cheese with bacon

trippa

cow stomach with parmigiano and tomato sauce

rolled rabbit

with vegetables

grilled meat

pork ,sausage , castrated lamb , porchetta

trippa al cartoccio

cow stomach with pepper and Cervia salt

grated tomatoes

baked

roasted potatoes

grilled vegetables

zucchini , peppers , aubergines , radicchio

Tiramisù

Italian dessert with mascarpone and ladyfingers

zuppa inglese 

sponge cake with liquor end cream

crostata

local pie with jam

apple pie

borch

ukrainan soup

vareniki

ukrainian ravioli with potatoes

blinciki

ukrainian crepes with honey or sour cream

starters

with piadina (flat bread ) cheeses and cured meat

porchetta

rolled pork with potatoes

stinco

pork knukle served with potatoes or vegetables