tipical flat bread
fried flatbread
mix of fried vegetables
hand rolled tYpe of pasta made from water and flour
long slices of pasta
filled with ricotta and spinach or pumpkin and potatoes
meat and chees filled pasta "bonnets"
home made pasta filled with raveggiolo chees and nuts
home made local type of pasta served with broth
long and large slices of fresh pasta
sliced beef steak served with arugula and parmigiano cheese
roasted lamb
with potatoes
grilled cheese with bacon
cow stomach with parmigiano and tomato sauce
with vegetables
pork ,sausage , castrated lamb , porchetta
cow stomach with pepper and Cervia salt
baked
con rosmarino e pane grattugiato
zucchini , peppers , aubergines , radicchio
Italian dessert with mascarpone and ladyfingers
sponge cake with liquor end cream
local pie with jam
con le mele fresche
ukrainan soup
ukrainian ravioli with potatoes
ukrainian crepes with honey or sour cream
with piadina (flat bread ) cheeses and cured meat
rolled pork with potatoes
pork knukle served with potatoes or vegetables
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